Sunday, October 18, 2015

ALMOND CASHEW MILK BURFI

Navratri and my for my grand daughters  1st birthday..

Ingredients
Cashew powder- 1 cup
Almond powder-1 cup

Milk powder.      -1 cup
Cardamom         - 1 tsp
Ghee.                   -2 tbsp
Sugar.                  -2 cups

Method:
Mix all the three powder together( just powder the almonds a
nd cashew in a blender and powder it)
In a kadai add  the sugar and add little water.make a thick syrup.
Add the cashew mixture,and ghee and cook it till it is thick and comes leaving the pan.
Transfer it to a greased plate and cut it into pieces..
Very quick and tasty sweet is ready!!!





pumpkin kheer for shhhhh cooking secretly challenge