Sunday, September 8, 2013

SUNDAY BRUNCH-MILK KOZHAKKATAI

I am very happy to be a member of http://www.veenasvegnation.com/2013/09/eggless-plum-muffin.htmlSunday Brunch.Thanks to Priya and Veena....
This dish is very easy and very healthy as it does not require any oil and jaggery being very good for health.
INGREDIENTS
Rice flour-1cup
Jaggery-1/2cup
Water 1-11/2 cups
Sugar-2tbsp
Salt a pinch
Oil-1tsp 
Cconut milk-2cups
Cashews-1tbasp
Ghee-1/4tsp
                    

METHOD
First boil the water and add the sugar and salt.When it boils add the rice flour.Sometimes you may need little less water as some rice require more water.When it becomes a solid mass add the oil and switch off the fire.Now roll it in to small balls and steam for 5 minutes .
Take a vessel add the jaggery with little water and strain it to remove the dirts.Let it boil for 10 minutes.Now add the steamed kozhakkatais and boil for 5 minutes .Add the coconut milk by keeping the fire slow and let it boil for 2 minutes..Fry the cashews in ghee and garnish it....
Tasty and healthy brunch is ready....
                                                  


3 comments:

  1. looks very Delicious and i am happy to follow your blog.

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  2. Lovely diya, one of my favourite kozhukattais..Would love a bowl.

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