LETS BRUNCH ON SUNDAYS_2nd week -MINT OR PUDINA RICE WITH CAPSICUM PANEER

This is the second week posting recipes for SUNDAY BRUNCH hosted by Priya andVeena.
..INGREDIENTS

Mint rice

Rice-1cup

Mint Leaves cleaned and washed-1cup

Peas-1cup

Spice-Cumin,Pepper,Cloves,Cinnamon,-1tsp

GreenchilliesSlit-2

Ghee or oil-2tbs

Amchur-1tsp

Salt to taste

Water-2cups

METHOD

Soak the rice for 10 minutes. Add the ghee in a pan add the spices fry it for one minute add the mint leaves and saute for 2 minutes.Add the amchur,rice and salt and saute for 2 minutes.Add 2cups of water and either pressure cook or on a rice cooker.Very healthy and tasty rice is ready

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INGREDIENTS FOR CAPSICUM PANEER

Paneer-1cup(cubed)

Capsicum cut-1cup

Tomatoes cut-2cups

Onions cut-1cup

Cumin powder-1tsp

Coriander powder-1tsp

Amchur-1tsp

Kitchen king masala-1tsp

Garam masala-1tsp

Oil-2tbsp

Water-1cup

Salt to taste

METHOD

Take the paneer and fry lightly for 2minutes,After removing it add the onions and fry for 1 minute,add the spices.Saute for 2 minutes,add the tomatoes salt,and cook till the water evaporates,add the capsicum and cook till it is slightly tender not very soft,add the paneer and some water,cook for two minutes.Garnish with coriander leaves.

SUNDAY BRUNCH-MILK KOZHAKKATAI

I am very happy to be a member of http://www.veenasvegnation.com/2013/09/eggless-plum-muffin.htmlSunday Brunch.Thanks to Priya and Veena....

This dish is very easy and very healthy as it does not require any oil and jaggery being very good for health.

INGREDIENTS

Rice flour-1cup

Jaggery-1/2cup

Water 1-11/2 cups

Sugar-2tbsp

Salt a pinch

Oil-1tsp 

Cconut milk-2cups

Cashews-1tbasp

Ghee-1/4tsp

                    

METHOD

First boil the water and add the sugar and salt.When it boils add the rice flour.Sometimes you may need little less water as some rice require more water.When it becomes a solid mass add the oil and switch off the fire.Now roll it in to small balls and steam for 5 minutes .

Take a vessel add the jaggery with little water and strain it to remove the dirts.Let it boil for 10 minutes.Now add the steamed kozhakkatais and boil for 5 minutes .Add the coconut milk by keeping the fire slow and let it boil for 2 minutes..Fry the cashews in ghee and garnish it....

Tasty and healthy brunch is ready....