Friday, February 10, 2012

ALMOND MOHANDAL

I am very happy to take part in this magic mingle hosted by Sizzling tastebuds and it was wonderful going through so many entries in the part 1.Now we are heading towards part 2 where the ingredients are ginger and almond.
INGREDIENTS:
Almond-1/2cup
Cashew nuts-1/2cup
Milk powder-1cup
Besan-1cup
Butter-1cup
Ghee-1/2cup
Mawa-1cup
Dry ginger powder-1tsp
Sugar-21/2cup
Some cashews and raisins for garnishing

METHOD:
Fry besan in hot ghee till aroma comes.
Powder cashew,almond coarsely,add to the above besan ,fry for one more minute.
Switch off the gas and add mawa ,milkpowder and ginger powder to it.
In a heavy bottom pan add the sugar,add water till it sinks and make a thick syrup.
Add the butter,stir it till it dissolves completly.
Add the above mixture and stir till it leaves the sides of the vessel in a medium flame.
Transfer it in to a greased plate and make squares when it is slightly cooled down.
Soft and tasty    "MOHANDAL" is ready!!!!!
This entry also goes to Zesty palette
           Series #4 sweet event 
This entry also goes to Anzz cafe.com Valentine special
                          


14 comments:

  1. This looks yummy..Perfectly made..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  2. mouthwatering recipe.

    nice recipe with almonds and ginger.

    ReplyDelete
  3. Looks delicious. Do link it to my event too. Would be great..!

    My event- Valentines Day Special

    ReplyDelete
  4. very new dish..yum and delicious one..do drop in my space when u fine sometime...........

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  5. wat a delicious sweet.looks just wonderful.how i missed ur space all these days,so sad.but iam happy 2 visiting here today......n thanx 4 this tasty one.vl try this 4sure

    vl catch u in my space

    ReplyDelete