Wednesday, January 11, 2012

PAV BHAJI

I finished Radhika's Blog hop wednesday-First version successfully.Today we start the BLOG hop wednesday second version  -week-13and I am paired with Jyoti Needless to mention about her blog.It has very intersting recipes and I tried a few of them and today posting pav bhaji from hers.
INGREDIENTS
Potatoes-3
Carrot-1
Cauli flower florrets-few
Capsicum-1
Onion-1
Tomatoes-3
Sprouted moong -1cup(used instead of peas)
Red chilly powder-1tsp
Pavbhaji masala-2tsp
Ginger paste-1tsp
salt to taste
Oil-2tsp
butter-2tsp
Coriander- for garnishing
Lemon juice 3tsp

METHOD
Boil potatoes,carrot,cauliflower in a cooker for one whistle.
Take a kadai,add oil, cumin seeds.
After it splutters,add the  choppedonion,capsicum.Fry well,now add the chopped tomatoes and sprouts.
Now add chilly powder,pavbhaji masala powder,fry it well Add salt to taste..To this add the boiled vegetables and smash it well.
Remove from fire add the lemon juice andcoriander leaves
Tasty pavbhaji is ready.Serve it with toasted bread or pav.



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12 comments:

  1. Awesome dish..I would surely love to give it a try..Thank you so much for posting it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. I love them any time. It is a hot favorite of my kids.

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  3. Love the addition of sprouts to pav bhaji..tempting dish..

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  4. all time fav snack, you made it with sprouts, seems interesting

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  5. Lovely blog.I like ur blog background Autumn leaves.Pav Bhaji is one of my menu list.Thanks for sharing this dish.I am glad to follow u :).Any time u come and visit my space.

    Ongoing Events:
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  6. Thanks for trying it out.. and thanks for the lovely words

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