This is a archieve from http://archguru.blogspot.com/2011/04/mysore-rasampaavakai-kari-day-7.html.I have tried many of your recipes and all turned out to be very good.Today the rasam has turned out to be very tasty.Hope my husband enjoys it in the lunch.Hope to see some more interesting recipes!!!!
INGREDIENTS:
Toor dall-1/2 cup
tomato-1
Turmeric powder-1tsp
tamrind paste-11/2tsp
salt to taste
Jaggery-1tsp(OPtional)
TOgrind:
Coriander seeds-2tsp
cumin seeds-1tsp
pepper-1tsp
Redchillies-2-3
Curry leaves few
Asafoetida-1/2tsp
Dry coconut powder-1tsp
To temper
Mustard seeds -1tsp
Cumin-1tsp
Ghee-2tsp
Method:
Pressurs cook the dall up to 3-4 whistles.Make it a smooth paste
In a pan add all the ingredients to fry and powder it
Add the tamrind paste,turmeric powder,salt and tomato(puree) in a pan and boil it for 5 minutes.
Add the ground masala and the dall
Add the ghee in a frying pan,add the mustard and cumin till it splutters,
Add this to the rasam
Super and tasty rasam is ready to serve with rice.
This recipe goes to Book marked recipes on tuesday
INGREDIENTS:
Toor dall-1/2 cup
tomato-1
Turmeric powder-1tsp
tamrind paste-11/2tsp
salt to taste
Jaggery-1tsp(OPtional)
TOgrind:
Coriander seeds-2tsp
cumin seeds-1tsp
pepper-1tsp
Redchillies-2-3
Curry leaves few
Asafoetida-1/2tsp
Dry coconut powder-1tsp
To temper
Mustard seeds -1tsp
Cumin-1tsp
Ghee-2tsp
Method:
Pressurs cook the dall up to 3-4 whistles.Make it a smooth paste
In a pan add all the ingredients to fry and powder it
Add the tamrind paste,turmeric powder,salt and tomato(puree) in a pan and boil it for 5 minutes.
Add the ground masala and the dall
Add the ghee in a frying pan,add the mustard and cumin till it splutters,
Add this to the rasam
Super and tasty rasam is ready to serve with rice.
This recipe goes to Book marked recipes on tuesday
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