CASHEW_PISTA BURFI

Ingredients:
mava -200gms                                               
cashew-1/2 cup(powdered)
pista-1/2cup(powdered)
sugar-1cup
(powdered)
cardamom-1/2 tsp
ghee-2tbsp
green colour,yellow colour

Method:
Add mava and ghee in a micro safe vessel and microwave it for2min.Add sugar and cardamom and microwave it for 2more min.Divide the mixture in to two parts.To one add the cashew powder and yellow colour microwave it for 3min.Cool the mixture .Add the remaining mixture,pista and green colour and microwave it for 3 min.After cooling knead it like roti atta and spread it into a greased thali.On the top add the pista mixture and cool it and cut in to the desired shape.