CASHEW_PISTA BURFI

Ingredients:
mava -200gms                                               
cashew-1/2 cup(powdered)
pista-1/2cup(powdered)
sugar-1cup
(powdered)
cardamom-1/2 tsp
ghee-2tbsp
green colour,yellow colour

Method:
Add mava and ghee in a micro safe vessel and microwave it for2min.Add sugar and cardamom and microwave it for 2more min.Divide the mixture in to two parts.To one add the cashew powder and yellow colour microwave it for 3min.Cool the mixture .Add the remaining mixture,pista and green colour and microwave it for 3 min.After cooling knead it like roti atta and spread it into a greased thali.On the top add the pista mixture and cool it and cut in to the desired shape.

DOODH PEDA

I tried a milk peda and here is the recipe.

 

Ingredients:
Milk maid-1 tin                                       
Milk powder-2cups                                                            
Butter        - 4tbsp
Cardamom-1tsp                                                                                        
Saffron ptional
Method:
Actually this is a recipe from my daughter archana..We wanted to make it for my son when i visited her in US We did not have butter so instead we added ghee.But it turned out be some other ladoo not peda.
Take the milkmaid in a micro safe vessel and heat it for 2 minutes.Add the butter and microwave it for 1 min.Now add the milk powder till it becomes thick and microwave it for three minutes.Cool it well and then you shape it into a ball slightly flattened in the middle and you can just press pista cashew or raisin for decoration.