SABUDANA_KICHEDI

1. (      This entry goes to Srivalli's breakfast mela.  

Ingredients:

Sabhudana-1cup(jevvarasi)

Groundnut1/2cup
Greeen chillies-3
Cumin seeds-1tsp
Green gram sprout-1cup
Optional
(onion,potato)  
Method:

Soak the sabudana for nearly 8hrs.Boil the sprout with little salt for two minutes.(only sprinkle water for boiling)Now in a kadai put some oil,fry the cumin seeds,add split green chillies.Fry the groundnut and powder it coarsly and then add it to this mixture.Add the sprout and saute it for five minutes in a very low flame.Those who want to add the potato( boil it and smash it before adding) or onion may do so.You can also sprinkle some lemon juice in the end.

This is a very healthy tiffin for all age groups.Usually maharashtrians have this for their fasting.