Green banana cutlet

This month am paired with Amrita Iyer who gave me two easy and interesting ingredients

Raw banana and maida and I planned to do a cutlet for the monsoon treat .

Ingredients 

Raw banana.  1

Carrot.             1

Potato.              1

Maida.             1/4 cup

Besan.              1/4 cup

Bread crumbs 1/4 cup

Salt

Vangi bath 

Masala.            1 tbsp

Water to knead

Method

Boil all the vegetables and smash it well.Now add all the ingredients except water..knead in to a dough .

Take a crispy plate of microwave add a tsp of oil and make them in to small balls and press it slightly,b rush it with oil and slim fry  .Very crispy and healthy cutlets are ready!!!
I am linking to 
http://www.sizzlingtastebuds.com/2016/06/hosting-monsoon-mojo-season-2-giveaway.html?m=1

http://www.sizzlingtastebuds.com/2016/06/hosting-monsoon-mojo-season-2-giveaway.html?m=1

WHEAT FLOUR COOKIES

When I got  new microwave,decided to bake some cookies.

Ingredients:

Wheat

Flour.      1 cup

Sugar.      1/2 cup

Butter or

Oil.            1/2 cup

Cardamom 

Powder.   1 tsp

Peanuts,+

Cashew+

Almonds   1/2 cup

Vanilla

Essence.   1/2 tsp

Method:

Powder the sugar.Gently fry the nuts and coarsely powder it.

Nos mix everything and bake in the convection mode for 14. to 17 minutes.

When cooled it becomes more crispy .

Cucumber and Tofu Salad

Thank you Shailaja Reddy for giving two wonderful ingredients 
Cucumber and Tofu..for shhhh cooking secretly challenge for June month
Ingredients:
Cucumber. 1
Carrot.         1
Mango.          1
Tofu               50 GMs
Tomato.        1
Walnuts.      Few
Olive oil.      2 tsp
Salt
Pepper powder

Method:
Slice all into thin slices and mix all .
Tofu just marinated with chat masala an fry it slightly
Very healthy and tasty treat for summer .