Sunday, September 22, 2013

LETS BRUNCH ON SUNDAYS_2nd week -MINT OR PUDINA RICE WITH CAPSICUM PANEER

This is the second week posting recipes for SUNDAY BRUNCH hosted by Priya andVeena.
..INGREDIENTS
Mint rice
Rice-1cup
Mint Leaves cleaned and washed-1cup
Peas-1cup
Spice-Cumin,Pepper,Cloves,Cinnamon,-1tsp
GreenchilliesSlit-2
Ghee or oil-2tbs
Amchur-1tsp
Salt to taste
Water-2cups

METHOD
Soak the rice for 10 minutes. Add the ghee in a pan add the spices fry it for one minute add the mint leaves and saute for 2 minutes.Add the amchur,rice and salt and saute for 2 minutes.Add 2cups of water and either pressure cook or on a rice cooker.Very healthy and tasty rice is ready

....
INGREDIENTS FOR CAPSICUM PANEER
Paneer-1cup(cubed)
Capsicum cut-1cup
Tomatoes cut-2cups
Onions cut-1cup
Cumin powder-1tsp
Coriander powder-1tsp
Amchur-1tsp
Kitchen king masala-1tsp
Garam masala-1tsp
Oil-2tbsp
Water-1cup
Salt to taste

METHOD
Take the paneer and fry lightly for 2minutes,After removing it add the onions and fry for 1 minute,add the spices.Saute for 2 minutes,add the tomatoes salt,and cook till the water evaporates,add the capsicum and cook till it is slightly tender not very soft,add the paneer and some water,cook for two minutes.Garnish with coriander leaves.

Sunday, September 8, 2013

SUNDAY BRUNCH-MILK KOZHAKKATAI

I am very happy to be a member of http://www.veenasvegnation.com/2013/09/eggless-plum-muffin.htmlSunday Brunch.Thanks to Priya and Veena....
This dish is very easy and very healthy as it does not require any oil and jaggery being very good for health.
INGREDIENTS
Rice flour-1cup
Jaggery-1/2cup
Water 1-11/2 cups
Sugar-2tbsp
Salt a pinch
Oil-1tsp 
Cconut milk-2cups
Cashews-1tbasp
Ghee-1/4tsp
                    

METHOD
First boil the water and add the sugar and salt.When it boils add the rice flour.Sometimes you may need little less water as some rice require more water.When it becomes a solid mass add the oil and switch off the fire.Now roll it in to small balls and steam for 5 minutes .
Take a vessel add the jaggery with little water and strain it to remove the dirts.Let it boil for 10 minutes.Now add the steamed kozhakkatais and boil for 5 minutes .Add the coconut milk by keeping the fire slow and let it boil for 2 minutes..Fry the cashews in ghee and garnish it....
Tasty and healthy brunch is ready....