MILK BREAD BURFI

I am taking part for the first time in this 5 Ingredients Fix challenge hosted by LakshmiVimala
This time for onam festival we can choose any five ingredient and make a sweet dish.As onam is celebrated not only for one day but for four to five days,For  some innovative idea i made this sweet

INGREDIENTS
Milk bread shreaded-3cups
Milk powder-11/2cups
Sugar-2cups
Ghee-4tbsp
Besan-1/2cup

METHOD:
Take two tbsp of ghee and fry the bread into brown colour by keeping in slow fire.
Remove this add besan and fry it in ghee
Add the milk powder and mix it well
Take the sugar and make thick string consistency  and add the mixture and cook till it comes out like a burfi ie with out sticking to the pan and this can be tested by dropping little and when it cools it becomes solid then spread it on a greased plate and cut squares when cooled.
You can add any flavour if you prefer like cardamom or chocolate as it already has five ingrdients i did not add anything....
Very tasty Burfi is ready...

PANEER CAPSICUM

This is a challenge named Shhhh

secretly cooking challenge organised by PRIYA SURESH and I am very happy to be a part of it.This monbth my partner is MAURI PATEL who has a wonderful blog and the secret ingredients given to me were Paneer and Cashew.

INGREDIENTS:

Capsicum-1

Paneer-1cupsliced

Cashews 2tbsp

Tomatoes-5

Cumin seeds-1tsp

Cumin powder-1tsp

Kitchen king masala-2tsps

Garam masala-1tsp

Oil 1tbsp

Water-1cup

Salt to taste

Green chilly-1

Coriander leaves few

http://nimmuguru.blogspot.in/2014/09/paneer-capsicum.html

METHOD:

First marinate the paneer for 10 minutes by adding little salt.

Keep this in a convection mode for 10 minutes

Take a kadai and add oil and cumin seeds.Once it splutters add the cut capsicum and saute for 5 minutes and add all the masalas.Fry for a minute.

Grind the tomatoes,cashews,and coriander,greenchilly.

Add this mixture to the capsicum mixture and saute for five minutes.Now add the water and cook nicely for five minutes....

Very healthy as it consumed very l;ittle oil

Enjoy with Naan or Kulchas