CRISPY POTATO PORIYAL

This entry goes to Blog hop wednesday-14 hosted by Radhika.This time I am paired with Hema. ,hema'svathangadiI went through her blog.It is wonderful with many recipes.Ichose potato roast aw I had many potatoes in the house.
INGREDIENTS:
Potatoes-3
Chilly powder-2tsp
Mustard-1tsp

Urad dhal-1tsp
Turmeric powder-1/2tsp
Oil-2tsp
Coriander to garnish

METHOD:
Boil the potatoes with some salt and turmeric powder., after cutting in to small pieces in a microsafe vessel for five minutes.
Take a kadai,add the oil ,add mustard allow it to splutter,add the urad dhal and when it turns brown,add the boiled potatoes and the chillypowder,fry till it becomes very crisp in low flame.
Garnish it with coriander leaves.
Wonderful and tasty potato roast is ready to be eaten with rotis or sambhar rice.!!!!!