GROUNDNUT RICE

Usually on the mattu pongal day we make differnt types of rice.Here is a variation
INGREDIENTS:
Rice-1cup(cooked)
Ground nut-1/4cup(roasted and coarsely powdered)
Coconut powder-2tbsp
Redchillies-3
Asafotida-1/4tsp
Urad dhal-2tsp
Oil-2tbsp
Mustard-1tsp
Urad dhal -1tsp for tempering
Salt to taste

METHOD
Take little oil in a kadai and add the urad dhal,chillies ,coconut and asafotida.Fry till the raw smell goes.
Powder this and add to the groundnut.:
Add the rest of the oil in the kadai,allow the mustard to splutter.add the urad dhal and the powdered masala
Mix it well with the cooked rice.,add the necessary salt.

Tasty ,healthy rice is ready!!!!!.