This entry goes to BLOG HOP WEDNESDAY-8 Edition2 hosted by Radhika.There are no words left for appreciating her.Her blog is wonderful one with beautiful clicks,awesome recipes and so onThis time I am paired with NUPUR.-UK rasoi with lot of mouth watering recipes and colourful one.I chose Besan dosa with some alteration instead of soya flour,I used rice flour little.
INGREDIENTS:
Besan-2cups
Rice flour-1/4cup
Tomato-3
Green chillies-2
Ginger paste-1/2tsp
Chilly powder-1/2tsp
Hing little
Onion-1
Cumin seeds-1tsp
Water enough
Salt to taste
METHOD:
Take the tomatoes,greenchilly,redchillypowder,salt in a mixie and grind it to a fine paste.
Add the flour and cumin seeds to this,making like a dosa battter with water.
Chop the onions finely and add it to the mixture
Spread it on a dosa tawa with a dash of butter and cook it on a low flame for 2-3 minutes.
Yummy besan pancakes a ready!!!
Serve it with any chutney or sambharThis entry also goes to Edible entertainment announcing Healthy cooking challenge.
this entry also goes to Show and tell Potluck party#9
INGREDIENTS:
Besan-2cups
Rice flour-1/4cup
Tomato-3
Green chillies-2
Ginger paste-1/2tsp
Chilly powder-1/2tsp
Hing little
Onion-1
Cumin seeds-1tsp
Water enough
Salt to taste
METHOD:
Take the tomatoes,greenchilly,redchillypowder,salt in a mixie and grind it to a fine paste.
Add the flour and cumin seeds to this,making like a dosa battter with water.
Chop the onions finely and add it to the mixture
Spread it on a dosa tawa with a dash of butter and cook it on a low flame for 2-3 minutes.
Yummy besan pancakes a ready!!!
Serve it with any chutney or sambharThis entry also goes to Edible entertainment announcing Healthy cooking challenge.
this entry also goes to Show and tell Potluck party#9
besan chila is what I think this is also known as.. nice recipe Nirmala !
ReplyDeleteKalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China
pancake is looking delicious
ReplyDeletegrinding the tomatoes n chilli ..wud surely enhance the flavors...normally we add chopped ones..will surely give this a try..good one!!
ReplyDeleteNice recipe
ReplyDeleterajani
Super tempting pancake, love it very much.
ReplyDeleteLove these cheelas...nice recipe
ReplyDeleteVery nice Nirmale!!!!Lovely flavours too
ReplyDeleteHi.. healthy & delicious recipe! Do link it to my Healthy Lunch Challenge if you can..
ReplyDeleteAlso, I hopped to your blog today!
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Flavor some pan cake. Nice choice of recipe.
ReplyDeleteNice looking dosa.. With besan they call it Chilla I think.
ReplyDeleteLovely pancakes, I like the addition of tomato.
ReplyDeleteThanks for trying .. Looks lovely
ReplyDeletepancake looks delicious.. nice recipe..
ReplyDeleteDelicious recipe..
ReplyDeletevery tempting dosas!
ReplyDeletegood one !
ReplyDeletecolorful and yummy pancakes.
ReplyDeleteFor sure tomato and chili will give a new taste to traditional besan pancake.
ReplyDeleteInvitation for a potluck
My grandma makes this pancakes...Luv the natural color..
ReplyDeleteThanks for linking to Potluc Party. Hope to see your dishes frequently.
ReplyDeleteI make this pancake regularly, maybe I shud try with tomatoes..shall try tomorrow morning. Thank you so much for the wishes, this flat is at Mantri Synergy next to Hindustan Engineering College.Your welcome home anytime.
ReplyDelete