Thursday, August 13, 2009


Ingredients-Maida-1 cup,rawa-1/2cup,sugar1/2 cup,milk-1litre,kesaricolur,some nuts for garnishingand some oil
Method-Mix maida and rawa and add onetsp of oil and make a stiff dough.Leave it for two hours and then kead it till it becomes very soft.Now make small poories and fry them in oil.Boil the milk till it is reduced to half,add sugar and soak thepoories till it becomes soft and arrange it on aplate.Garnish it with some powdered nuts